Відео

Godamn that looks good

Pan flute Informer

yesss!!!

I've been told that for Asians it's only a meal if it includes rice. Everything else is considered a snack 😂

:)

Great watch! When I first looked at the Dinuguan you showed I was.... not attracted to it. But after you explained it, made me think about how there's are few generations old dishes here in Quebec that are also pork blood based or just straight up pork blood in sausage case. Not very popular today with younger people as these dishes were born from difficult times when poverty was very present in the working class. My partner was very interested in what you're showing while I personally do no enjoy pork blood based things. I still credit you as the reason I started to actually prepare and cook good food at home ever since that thai green apple salad you uploaded something just clicked. It's nice to see that even tho you do not upload content, your passion for food is still alive! Cheers!

Jay long time no see welcome back bro. I went to the japanese festival yesterday they got amazing Japanese food.😊 🍢🍘🍱🍤🍣🍥🍜🎏🎍

Well this brings back memories

Made me hungry😂

Delicious 😋

😂😂 no point without rice!!

@robpjordy2

Bros living in a penthouse

Chinese immigrants who claim to be native are not native at all, PROVEN FACT BY DNA, THE REAL TRUE NATIVE PROVEN BY FACT IS, DRUM ROLE PLZ, THE WHITE MAN IS THE ONLY TRUE NATIVE OF THIS LAND & ITS PROVEN FACT.

😂

Chile verde is my favorite. Made with pork shoulder and tomatillos. Jjigae is a close second.

Pre cooked bacon

Only one thumb up for this one? 😅

Mashed potato+noodles isn't a combo I'd ever have thought of 😂

Look like yumbowl

Thank you for such a simple recipe! Love how you get right to it

Is thst youtiao in rice roll dipped in congee???

Looks good

Every time i've ordered this so many times from so many places and its always overdone and tastes , at the most, sub par.... Just eeeew!

Good video man! Looks delicious

Me watching while being on a diet. And to get over cravings I watch these videos to help me to forget 😩

Who has leftover chicken joy? I eat it before it ever hits the fridge, some now the spaghetti, then the rest in a few hours after waking from food coma 😂

haha the white one looks like he is smiling

Dogs immediately hatching a plan

Lol they don’t know what to think😂

Wow now my mouth is watering…

Me and you are on the same wave length when it comes to how the chicken bone should be or any bone really. Aint shit left for the dog lmao 😂😂😂😂😂

Those chicken wings look” medium rare” 😅

Can't hear anything accept the music it's should be background music if I want to hear a music I will go and see music videos

Wanna start a band?

I've never had bannock before, until yesterday at the calgary stampede where I had a bannock taco. I was inspired to try making it myself and this was the first video I found, and oh my gosh, I was NOT prepared for these incredible results. Crispy on the outside yet unbelievably soft and fluffy inside. I'll definitely be making this again.

My favorite raw fish dish is Oka, Samoan dish😊

Where have you been?

Bannock, or scones as we Scottish say… since we brought it to the americas.

Traditionally Bannock is Scottish, taught to indigenous in America

Use larc when cooking,,,me telling him how too cook😂

Càn u you use lard instead of oil

Ighhh I don’t have baking powder on me right now, but I remember my mother used to make it without!! Can I use baking soda, or just completely skip altogether?

Not too bad kokum. Just missing the whitefish

I'm not going to bother with this as it looks like a tablespoon.

Cereal

The word Bannock is Garlic. It comes from the Scottish Highlands, and yes, they are cooked on an open fire. When the Romans invaded Northern Europe they brought wheat with them. The northerners used a lot of Buckwheat for flour. Northern Europeans never had wheat until about 500 B.C.

My mom went crazy with the chili oil because we’re Asians. It was so good. But I do not know about tomorrow’s battle in the restroom. 😅

If you knew the true history of fry bread, as a native you would never eat it again. Traditional fry bread was made with rancid lard, and flour infested with bugs and rat poop, given to them by the government.

Does it taste the same like the one you made?